![]() ![]() Baileys contains a proprietary cocoa extract recipe giving Baileys its chocolate character and essence. The process prevents the separation of alcohol and cream during storage. Bailey signature was inspired by The Bailey's Hotel in London, though the registered trademark omits the apostrophe.Ĭream and Irish whiskey from various distilleries are homogenised to form an emulsion with the aid of an emulsifier containing refined vegetable oil. The name is that of a restaurant owned by John Chesterman, who granted W&A Gilbey permission to use it. īaileys was introduced in 1974 as the first Irish cream on the market. It included alcohol, cream and the chocolate milk-based drink powder Nesquik produced by Nestle the initial formulation process took approximately 45 minutes. ![]() ![]() The formulation of Baileys was motivated partly by the availability of alcohol from a money-losing distillery (part of International Distillers & Vintners, and probably W&A Gilbey) and a desire to use surplus cream from another business, Express Dairies, owned by Grand Metropolitan, resulting from the increased popularity of semi-skimmed milk. The process of finding a product began in 1971, and production research began in earnest after consultants David Gluckman, Hugh Seymour-Davies and Mac Macpherson came up with an alcoholic drink made of Irish whiskey and cream that, they remarked, "didn't taste punishing". Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as Gilbeys searched for something to introduce to the international market. ![]()
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